1. Lori Queck says:

    These look amazing. Thank you so much!

  2. Lisa says:

    So excited to make these!!! I hope they are as soft as your lemon cookies!!

  3. Carrie says:

    Thank you so much for sharing. 😃

  4. Lesa Speyer says:

    They look amazing I can’t wait to try the recipe for myself. Thank you so much for sharing ❤️

  5. Antonia Giefer says:

    Thank you for sharing all you know! I have started using cornstarch and avoiding baking powder in my vanilla rollout cookie dough and the shape of my cookies are perfect !! (Even when I re-roll the left over dough pieces).

    I notice that in this recipe you do use baking powder, can I avoid it?

    Thank you!!! I am truly grateful and love your blog!

  6. Deb Heller says:

    Can you make a printable version of recipe? Please and thank you

    • Judit says:

      If you click on the purple button, either at the beginning of the post or within the recipe below the picture, you’re going to be able to print it. For some reason it doesn’t say “Print Recipe”, but we’re trying to fix it!

  7. Marina P. says:

    This recipe sounds so good! 🤤
    I haven’t made a dark chocolate sugar cookie recipe before but I’ve been thinking about baking something different with dark chocolate for Halloween this year.
    Can’t wait to try this recipe! 😆

  8. Hi Judit!

    You are amazing as always, I can’t wait to try these! I noticed there is a tiny typo “1/2 (3 oz. / 90 g) Black cocoa powder” I think it’s 1/2 cup right? Just wanted to let you know in case others dont use ounces or grams to measure! 🙂

  9. Lauren says:

    I have everything to make this recipe and am so excited to make it! For the black cocoa powder it says 1/2.. is it 1/2 cup? Thank you so much!

  10. Alison Cormier says:

    These look delicious! Is that really 7 cuoa of flour? Just checking, I have never had a cookie recipe call for that much.
    How many dozen does this make,

    • Judit says:

      That’s how much flour I use, but you can try it with less and see how it turns out. Regarding the dozens, 2-3 dozens come out of the recipe considering 4″ cookies.

  11. Anne Boehme says:

    Would you use any other icing other than vanilla? If so what flavor? Looking forward to making the Chocolate cookies.
    Thank you for your time and of course for your recipe!
    Anne

  12. Ailec De Frias says:

    Hi Judith.!! What type of flour do
    You use beached or unbleached? Thank youu!🙏

  13. Monique says:

    Thanks so much. I cannot wait to try this recipe out! Sounds delish!!!

  14. Sheena says:

    Can’t wait to try this recipe! Does this call for 2 eggs + 2 egg yolks (4 yolks in total)? Thank you!

  15. Ashley says:

    What size stand mixer do you use? I have a 4.5 quart Kitchenaid and I’m not sure I could fit 7 cups of flour in a batch without an explosion! Dying to try this recipe though!

  16. Jane Little says:

    I just made a batch of these and can’t wait for others to try them. These taste absolutely delicious. Thank you so much for sharing.
    Jane

  17. Amanda says:

    Have you made this recipe without the coffee? Even in super small amounts, my pallet can always detect the taste. I would rather avoid it, if possible. Any tips on how to change the recipe to leave this out? Thanks!

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